Product Description
Title : LISCIO COME LOLIO
The “I quaderni del mangiar sano” series could not but take into account ol
Maker of product: Gian Marco Mazzanti
Format: 11,8X15,8
n° pages: 64
ottobre 2004
Put together a series of dishes, from starter to dessert, with olive oil (extra-virgin, of course) as absolute protagonist: not an easy thing to do, but Gian Marco Mazzanti has succeeded, thanks to his full-blown passion for oil and the patience of Job in collecting recipes. This is an Italian book: from Piedmont to Sicily, passing through Liguria and Tuscany, each and every time, olive oil pairs up with the most diverse ingredients (sometimes even mixed with butter) to season them, fry them, preserve them, according to the rich traditions of the peninsula. Then come historical mentions, organoleptic highlights, and notes of colour, but most of all, the fact that wisely used, quality oil lends flavour and brilliantly enhances the dinner table. For people with dietary problems, the word is to use little. Take Mazzanti’s advice, stock up on aromatic herbs, you won’t have to make sacrifices to make gratifying dishes …